Slow cooker korean bbq chicken breasts

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Friday, November 1, 2019
This would go great with a side of Grilled Zucchini. You can serve the chicken over rice, or with a simple veggie slaw. If you make this, please come back and leave a comment telling me what you think — enjoy! Place the chicken breasts, 1 at a time, in a Ziploc bag. Your email address will not be published. Rate this Recipe:.
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Korean Barbecue Chicken

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Korean Grilled Chicken Breasts - Skinnytaste

Ok, maybe I have a few more things to say! I was recently on a flight with no WiFi I know, the blasphemy! It was like a flashback to 1999! A million stars means serious business in my world! Seriously, for the love of foodie goodness, make it! In a large saucepan combine the first 11 ingredients of the BBQ sauce and bring to a boil, cook 5-7 minutes.
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Slow Cooker Korean Chicken

Crispy chicken with a sweet Asian BBQ sauce served with noodles, beans and a cool and crispy pineapple slaw. The best part for me was that I made it start to finish in my multi-cooker , so no extra mess to clean up! Then a sweet and spicy sauce including pineapple juice, soy sauce and black raspberry preserves gets whisked up and poured over the chicken. Let the chicken simmer away all day to juicy perfection!! The slaw can be made after you start the chicken or even better yet it can be made up a day ahead of time!
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I made a Korean BBQ sauce and cooked it with pork in the slow cooker. My kids ate it just fine. If you want more spice you can always add some sriracha or chili garlic sauce to your own individual portion.
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